Lynchburg Grows' board member Eugene Tweedy is the king of frying fish, so we're going to showcase his talents with a farm event you and your family will love! Come on down and grab a plate of comfort food to eat in or take with you, and enjoy a walk through the greenhouses to see what we've got growing on.
$6 for fish sandwich and a drink
$8 for fish plate, with two sides and a drink
Have you ever dreamed about a gigantic salad bar with veggies grown at Lynchburg Grows with toppings and dressings made by local chefs? Well, your dreams are about to come true! Come out for dinner from an unlimited salad bar, lounging on the lawn and listening to Speakertree Records spin records all evening!
$35 per person
$5 for kids 10 and under (limited space available)
Celebrate the person you call mom by giving a fresh, locally-made pie, (baked by chef extraordinaire, Stephanie Fees) and a beautiful bouquet arrangement of historic roses from Lynchburg Grows with eucalyptus and other special additions (bouquet created by flower power master, Sarah-Louise Dechow).
The number of pies is limited, but with a greenhouse full of roses, we'll have plenty of bouquets available! They do take time to make, though, so please click the sign up button below to reserve your pie and to let us know how many bouquets you would like us to have ready for you.
$50 for bouquet & pie (20 pies available)
$30 bouquet only
Click the button below to reserve yours!
Michael Grantz and Arden Jones of Great Day Gardens bake a great variety of breads, all with the sourdough method. They bake with organic, local, ingredients and some of the grains they even grow themselves. You can read more about their baking operation and see pictures of their delicious breads here.
Join us at Lynchburg Grows to learn from them about how to make and use sourdough starter and how sourdough breads differ from traditional yeast breads. Michael will do a baking demonstration, have breads for you to sample and loaves for you to buy and take home with you. You'll get to take some sourdough starter home with you so you can make your own sourdough bread or waffles or muffins or pancakes...
All this talk of baking at dinner time is going to make us hungry, so, included as part of the workshop, Chef Stephanie Fees will be making us some delicious vegetarian soup highlighting local ingredients. We'll snack on that (or call it dinner) along with some sourdough bread, of course.
The Sourdough Bread Workshop is Full! If you would like to be put on the waiting list, please use the button below. We'll notify you right away if a spot becomes available.
$35 per person
You're invited to come spend a Saturday morning with us at Lynchburg Grows! Get some fresh air and exercise and meet some new friends as you help us get the farm tidied up at the end of summer growing season. There's light work and heavy work to do - whatever you feel up to doing. Wear close-toed shoes, bring work gloves if you have them, and a refillable water bottle so you can stay hydrated.
Questions? email us: email@example.com