(If you would like to be added to our waiting list for tickets, please fill out the form below and we will let you know if any become available. Thank you for your interest and support!)
Please join us for a four-course fall feast prepared by Chef Stephanie Fees. You can tour the greenhouses and grounds during cocktail hour, then we'll gather at one long table in a greenhouse, where we'll dine surrounded by a bounty of things green and growing.
Learn more about the people who work here, what our future plans are, and what's growing at Lynchburg Grows.
Tickets are limited. To purchase, please use the form below then follow the instructions for payment once you submit.
You may also obtain tickets by being a Sponsor. To learn how to join our list of Sponsors, please click here.
October 22, 2016
1339 Englewood St.
Cocktail Hour: 6pm
Dinner and Speakers: 7pm
Multi-Colored Beet Terrine with goat cheese and micro-herbs
Autumn Greens Panzanella with local sourdough and crispy brussel sprouts
Root Vegetable Savory Pie with free-range chicken from Morris Campus Farm or with sherry mushrooms as a vegetarian option
Poached Quince with maple cream and almond tuile
TICKET WAIT LIST
This event is SOLD OUT, but if you would like us to notify you should anyone have to cancel and tickets become available, please use the form below to add yourself to our waiting list. Thank you!